Breads in Order of Rye Content

Breads listed in order from 100% rye flour first through to 0% rye flour.

Roggenbrot

  • Fri
  • Sat

Hausbrot

  • Sun
  • Wed
  • Fri
  • Sat

Fünfkornbrot

  • Thu

Nuss Rolle

  • Sat

König Ludwig Dinkel-Roggen-Malz Brot

  • Sun
  • Thu
  • Fri
  • Sat

Jägerkruste

  • Thu
  • Sat

Mehrkornbrot

  • Wed
  • Sat

Haferflockenmischbrot

  • Sat

Dinkelbrot

  • Sun
  • Wed
  • Fri
  • Sat