Hunters' Crusty Bread

Jägerkruste
A long-fermenting sourdough light rye bread with a few rye kernels, sunflower and lupin seeds, baked to give a strong crust. The long-fermentation gives this bread a light open structure.

Gallery: 

Allergens & Special Diets: 

    • Vegan
    • Vegetarian
    • Gluten
      • Wheat
    • Lupin
    • Sourdough
    • Soya
      • Flour
    • Yeast
    • Kosher