Rye Bread

Roggenbrot
A lovely dense 100% rye flour bread made with German rye flour, a hint of carraway seeds, risen with sourdough & yeast. Note: wheat flour is used in our bakery

Gallery: 

Allergens & Special Diets: 

    • Vegan
    • Vegetarian
    • Gluten
      • Rye
    • Sourdough
    • Yeast