Evening Menu

Served from 6 p.m.

Starters

Honeydew melon, Black Forest ham & rocket salad with basil pesto £7.80
(v) Beetroot, goat's cheese & red onion tart on a rocket salad £7.80
Hot smoked salmon mousse, beetroot & pear salad, served with toasted Falko's brioche £7.80
Smoked chicken Caesar salad - baby gem lettuce, crisp croutons, Parmesan shavings and a Caesar dressing £8.50

Mains

Grilled Gosford chicken breast, roast vegetable & chorizo ragu, fondant potato and a red wine jus £19.90
Baked halibut sautéed baby potatoes & spinach, grilled asparagus and a creamy herb sauce £17.90
Scottish sirloin or ribeye steak served with buttered green beans, hand-cut chips and a creamy peppercorn sauce £24.80
Trio of breaded & pan-fried pork medallions
Breaded & pan-fried pork medallions served three ways:
Au four – topped & scalloped with vegetable ragout
Jäger – with mushroom sauce and pommes frites
Wiener – on a German potato & cucumber salad
£17.90
(v) Vegetarian options changes frequently. Call for today's vegetarian dishes

Desserts

(v) Crisp meringue nest filled with berry compote, Chantilly cream and fresh berries £6.50
(v) Lemon posset with poached rhubarb, shortbread and strawberry coulis £6.50
(v) Coconut panna cotta with mango & passionfruit salsa £6.50